Serves 4
225g broccoli
200g cauliflower
25g butter
25g flour
300ml milk
salt and pepper
pinch of grated nutmeg
75g breadcrumbs
50g Cheddar, grated
Parboil the broccoli and cauliflower for 2-3 mins, then drain.
To make white sauce, melt the butter in a small heavy saucepan, stir the flour into the butter, working it in over a low heat for a few mins, add the milk slowly, stirring constantly, until the sauce has thickened. Season with salt, pepper and nutmeg.
Mix the veg with the sauce, top with the breadcrumbs and cheese. Bake at 180, gas mark 4 for 20 mins.
225g broccoli
200g cauliflower
25g butter
25g flour
300ml milk
salt and pepper
pinch of grated nutmeg
75g breadcrumbs
50g Cheddar, grated
Parboil the broccoli and cauliflower for 2-3 mins, then drain.
To make white sauce, melt the butter in a small heavy saucepan, stir the flour into the butter, working it in over a low heat for a few mins, add the milk slowly, stirring constantly, until the sauce has thickened. Season with salt, pepper and nutmeg.
Mix the veg with the sauce, top with the breadcrumbs and cheese. Bake at 180, gas mark 4 for 20 mins.
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