Serves 4
500g minced turkey
1tbsp veg oil
1 onion, chopped
1 green chilli, deseeded and finely chopped
2 celery sticks, chopped
100g mushrooms, sliced
1 x 500g jar tomato sauce
1tsp dried thyme
6 lasagne sheets
1 x 470g jar creamy sauce for lasagne or ready made white sauce
75g Cheddar cheese, grated
75g Mozzarella cheese, grated
Preheat the oven to 190, gas mark 5. Fry the turkey mince in the oil over a high heat until browned - this will take about 3-4 mins. Add the onion, chilli, celery and mushrooms and cook over a medium heat for 10 mins, stirring often. Add the tomato sauce and thyme, stir and bring to the boil, then remove from the heat.
Tip 1/2 the mixture into a large baking dish. Arrange 3 lasagne sheets on top, then spread 1/2 the creamy sauce over them. Repeat the layers, then sprinkle the Cheddar and mozzarella cheeses evenly over the surface.
Bake for 30-35 mins, until cooked and golden. Remove from the oven and leave to stand fro 5 mins before serving.
500g minced turkey
1tbsp veg oil
1 onion, chopped
1 green chilli, deseeded and finely chopped
2 celery sticks, chopped
100g mushrooms, sliced
1 x 500g jar tomato sauce
1tsp dried thyme
6 lasagne sheets
1 x 470g jar creamy sauce for lasagne or ready made white sauce
75g Cheddar cheese, grated
75g Mozzarella cheese, grated
Preheat the oven to 190, gas mark 5. Fry the turkey mince in the oil over a high heat until browned - this will take about 3-4 mins. Add the onion, chilli, celery and mushrooms and cook over a medium heat for 10 mins, stirring often. Add the tomato sauce and thyme, stir and bring to the boil, then remove from the heat.
Tip 1/2 the mixture into a large baking dish. Arrange 3 lasagne sheets on top, then spread 1/2 the creamy sauce over them. Repeat the layers, then sprinkle the Cheddar and mozzarella cheeses evenly over the surface.
Bake for 30-35 mins, until cooked and golden. Remove from the oven and leave to stand fro 5 mins before serving.
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