Makes 30 cookies
340g white sugar
125ml sour cream
114g soft butter, plus extra for greasing
1tsp vanilla
1 egg
555g all purpose flour
1/2tsp baking powder
1/2tsp salt
450g milk chocolate chips
Preheat the oven to 180, gas mark 4.
Beat the sugar, sour cream, butter, vanilla and egg in a large bowl with an electric mixer on medium speed or mix by hand.
Stir in the flour, baking soda, salt and mini choc chips.
Grease a baking sheet and drop the dough in rounded tablespoons on to it, about 5cm apart. Bake for 12-14 mins or until set and just beginning to brown.
Turn off the oven and leave the cookies to sit for 1-2 mins before removing. Transfer to a wire rack until they're completely cool.
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