Serves 4
450g minced beef
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
2 1/2cm piece of root ginger, peeled and finely chopped
425g can chopped tomatoes
1-2 green chillies, deseeded and finely chopped
salt and pepper
2tsp garam masala
2 handfuls fresh coriander, chopped
Heat a large, shallow, non-stick frying pan until hot. Dry fry the mince, onion, garlic and ginger for 5-7 mins until browned.
Reduce the heat and add the tomatoes, chillies, seasoning, garam masala and 1/2 the coriander.
Bring to the boil, reduce the heat and simmer, uncovered, for 30 mins, stirring occasionally.
Garnish with the remaining chopped coriander and serve immediately with plain basmati rice, poppadoms and a cucumber raita or a selection of your favourite relishes.
450g minced beef
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
2 1/2cm piece of root ginger, peeled and finely chopped
425g can chopped tomatoes
1-2 green chillies, deseeded and finely chopped
salt and pepper
2tsp garam masala
2 handfuls fresh coriander, chopped
Heat a large, shallow, non-stick frying pan until hot. Dry fry the mince, onion, garlic and ginger for 5-7 mins until browned.
Reduce the heat and add the tomatoes, chillies, seasoning, garam masala and 1/2 the coriander.
Bring to the boil, reduce the heat and simmer, uncovered, for 30 mins, stirring occasionally.
Garnish with the remaining chopped coriander and serve immediately with plain basmati rice, poppadoms and a cucumber raita or a selection of your favourite relishes.
No comments:
Post a Comment