I made these yesterday, they went down a treat at home and with friends. They aren't as sweet as I thought they would be so next time I may add some honey to them.
Makes 12
200g self raising flour
25g oats
75g light brown sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs, lightly beaten
25g butter, melted
125ml semi skimmed milk
Preheat the oven to 200, gas mark 6. Grease a 12 hole muffin tin or line with muffin cases.
Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the bananas and mix in the peanut butter, eggs, butter and milk. Stir the wet ingredients into the flour mixture.
Spoon the mixture evenly into the muffin cases and bake for 20 mins or until golden. Remove from the oven and leave in the tin for 5 mins, before placing on a wire rack to cool.
Makes 12
200g self raising flour
25g oats
75g light brown sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs, lightly beaten
25g butter, melted
125ml semi skimmed milk
Preheat the oven to 200, gas mark 6. Grease a 12 hole muffin tin or line with muffin cases.
Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the bananas and mix in the peanut butter, eggs, butter and milk. Stir the wet ingredients into the flour mixture.
Spoon the mixture evenly into the muffin cases and bake for 20 mins or until golden. Remove from the oven and leave in the tin for 5 mins, before placing on a wire rack to cool.
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