Bacon Spaghetti with Courgette, Lemon, Basil & Dill

Serves 2

225g dried spaghetti

1 tbsp olive oil

225g smoked back bacon rashers, roughly chopped

2 courgettes, grated 

juice and rind of 1/2 lemon

2 tbsp fresh basil, roughly chopped

2 tbsp fresh dill, roughly chopped

black pepper

Cook the spaghetti in a pan of boiling water as per pack instructions.  Meanwhile put the olive oil into a pan, add the bacon and lightly cook.

Add the courgettes and cook for 1-2 mins, then stir in the lemon juice, rind and herbs.  

Serve straight away, scattered with black pepper.