Spring Onion & Cheddar Omelette Bites

Stage 1 Finger Food
Serves 3 toddlers

2 medium eggs
40g finely grated mild Cheddar
1/2 tbsp olive oil
4 spring onions, finely chopped
handful of cherry tomatoes, halved

In a small bowl, whisk together the eggs and Cheddar until well combined.  Set aside.
Heat the olive oil in a 20cm frying pan, and gently fry the spring onions for 2 mins.
Pour the egg mixture into the frying pan and cook until golden on the bottom and set.
To serve, cut the omelette into small pieces and arrange on a plate along with the cherry tomato halves.