Wednesday, 2 March 2011

Cheesy Mash with Broccoli and Carrot

Kids
9 months plus

175g potatoes, peeled and chopped
175g sweet potato, peeled and chopped
1 carrot, peeled and sliced
75g broccoli florets
2 tbsp milk
15g butter
50g Cheddar cheese, grated

Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).  Meanwhile, steam the broccoli until tender (about 7-8 mins).  Mash the drained potatoes and carrot with the broccoli, milk, butter and cheese.

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