9 months +
Joshua loves this pasta, he still has it now at 18 months old and it's full of things that are good for him so it's great. I always use double the ingredients and freeze it in large pots.
30g mini pasta shapes
200g fresh spinach
15g butter
2 tbsp milk
2 tbsp parmesan cheese, grated
2 tbsp cheddar cheese, grated
Cook the pasta according to the pack instructions. Wash the spinach and cook with just the water on its leaves in a pan over a low heat, or microwave until tender.
Gently press out the excess water. Melt the butter in a small frying pan and saute the cooked spinach. Combine the spinach with the milk and cheeses and chop finely in a blender or use a hand held blender. Mix with the cooked pasta.
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