Pea & Ham Risotto

Kids
12 months plus
Serves 4 toddlers

Suitable for freezing

1 tbsp olive oil
1/2 onion, finely chopped
100g basmati rice
450ml boiling water
150g frozen peas
50g ham, finely sliced
2 tbsp creme fraiche

Heat the oil in a deep frying pan until hot.  Add the onion and saute until just tender.
Add the rice to the pan and stir to combine with the onion.  Pour in the boiling water and simmer for 10-12 mins until the rice is tender.
Stir in the peas and ham.  Cook until they are heated through and the liquid has reduced.
Stir in the creme fraiche before serving.