Beef Casserole

Kids
12-18 months
Makes multiple portions

2 tsp vegetable oil
1 leek, thinly sliced
125g braising steak, cut into cubes
100g button mushrooms, sliced
1 tomatoes, chopped
275g potatoes, peeled and chopped
1 tsp thyme, finely chopped
250g chicken stock

Preheat oven to 180 degrees, fan 160, gas mark 4.
Heat the oil in a saucepan and saute the leek for 3-4 minutes until softened.  Add the steak and saute until browned.
Add the mushrooms and cook for 1 minutes.  Add the veg, thyme and stock and bring to the boil.
Transfer to the oven and bake for 1 1/4 hours or until tender.  Blend to the desired consistency.  Freeze in portion sized pots.