12-18 months
Serves 2 adults and 1 toddler
50g short-grain or basmati rice
2 tsp sugar
600ml semi-skimmed milk
2 tsp vanilla extract
Put all the ingredients into a heavy based pan and cook very slowly for 1 hour with the lid on, stirring occasionally.
Remove the lid halfway through cooking. If the milk is evaporating too quickly just add a little more.
Leave to cook down a little and spoon into serving bowls.
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