Corned Beef & Egg Hash

This is a really quick, cheap, easy dish to make and the whole family love it.  We have it once a week as a quick fix.  You only need to use 1 pan so there is hardly any washing up!

I serve this with lots of bread and butter.  YUM!

3 tbsp vegetable oil
350g cooking potatoes, diced
1 onion, chopped
1 green pepper, deseeded and diced
1 x 400g can chopped tomatoes
1 x 340g can corned beef, diced
pinch of dried chilli flakes (optional)
salt and black pepper
4 eggs
chopped parsley to garnish (optional)

Heat a large non stick frying pan, add the oil, potatoes, onion and pepper and saute over a medium heat for 6-8 minutes.
Stir in the chopped tomatoes, corned beef and chilli flakes if using and cook for 2 mins, season to taste.
Make 4 hollows in the mixture and crack an egg into each.  Cover the pan and cook over a medium heat for 6 - 8 minutes or until the eggs are set to your liking.  Garnish with parsley if you like.