6-9 months
1 x 170g salmon fillet
200g broccoli florets
100g frozen peas
35g soft cheese
Preheat the oven to 180 degrees, fan 160, gas mark 4. Place the salmon fillet on a baking sheet, checking for and removing any bones. Bake for 15 - 20 minutes, until cooked through.
Meanwhile steam the broccoli florets and peas until tender.
Put the broccoli, peas, salmon and soft cheese into a food processor and puree to the desired consistency.
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