Grandma's Sunday Lunch

Kids
9-12 months

2 tsp vegetable oil
1 onion, peeled and finely diced
100g turkey breast, cut into cubes
250g swede, peeled and cut into cubes
1 carrot, peeled and sliced
250g potato, peeled and chopped
40g frozen peas
1 tsp sage, finely chopped

Heat the oil in a saucepan and saute the onion for 4-5 minutes until softened.  Add the turkey and saute until fully cooked.  Stir in the swede, carrot and potato, then cover with boiling water.
Simmer for 20-30 minutes until tender, adding the peas and sage for the last 5 minutes.
Drain and reserve the cooking liquid.  Mash or chop to the desired consistency for your baby, adding as much of the reserved liquid as necessary.
Freeze in ice cube trays and once frozen store in a marked ziplock bag.  Serve 1 - 4 cubes to suit.