Spinach Veggie Burgers

Kids
9-12 months
Serves 2 adults & 2 toddlers

130g fresh spinach leaves, finely chopped
1 1/2 spring onions, trimmed and finely sliced
130g breadcrumbs
75g Cheddar, grated
1 tsp freshly grated nutmeg
1 large egg, beaten
a little plain flour
4 tsp olive oil
soft bread rolls to serve

Combine the spinach, spring onions, breadcrumbs, Cheddar nutmeg and egg.  Mix together and mould into 6 burger patties.  The mixture will be slightly sticky.
Coat the patties in a  little flour, then place in the fridge.
Heat the oil in a heavy-based frying pan and fry the patties for about 3-4 minutes on each side until golden.
Serve with the soft bread rolls.

Tip
You can either serve your baby's burger  and bread roll as finger food or lightly mash the burger with a fork.